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Welcome to Anggerik Fish Head Mee Hoon

Anggerik Fish Head Mee Hoon, nestled in the vibrant Taman Anggerik of Kuala Lumpur, is a culinary gem that specializes in a delightful blend of Chinese flavors. With a focus on the rich, umami taste of fish head, this establishment captures the essence of authentic Malaysian cuisine. The tender fish, paired with silky mee hoon noodles, creates a dish that is both comforting and elegant. Each bite delivers a burst of flavor, a testament to the skillful preparation and quality ingredients. Dining here feels like a warm embrace, leaving guests with a lasting impression and a desire to return for more delectable creations.

Anggerik Fish Head Mee Hoon: Reviews & Ratings

Jia J.
Jia J.

Great family business! This Fish Head Mee Hoon store has another branch in Taman Maluri. Famously known as Fish Head Mee Hoon from Cheras Fourth Floor (no idea which building it is referring to), it has a branch in Taman Anggerik, at the corner of Jalan 34/154. It sells both Fish Head and Fish Paste Noodle. I always order Fish Paste Noodle because I dislike Fish Head with bones. Small portion costs RM7.50, large portion costs RM10. Unlike other stores, vermicelli here is thick enough and good in absorbing the soup. The soup is cooked by adding a bit of condensed milk, do let them know if you want more / less. Personally, I prefer less as too milky soup kinda covers up everything else. They put lots of condiments on your noodle like cut tomato and seasoned cabbage. Very good taste and the volume of customers rarely decreases despite the expensive price.

Location

Welcome to the enchanting world of Anggerik Fish Head Mee Hoon, a hidden gem nestled in the heart of Kuala Lumpur, specifically on Jalan 34/154 in Taman Anggerik. This delightful eatery has slowly but surely captured the hearts, and stomachs, of locals and visitors alike with its exquisite take on traditional Chinese cuisine.

Anggerik Fish Head Mee Hoon is a unique dining experience that embodies the essence of sophisticated yet approachable gastronomy. The ambiance is undeniably classy, inviting patrons to indulge in a culinary journey that champions the revered fish head noodle dish, a definitive staple in Chinese dining.

  • A Flavorful Tradition: Here, the fish head mee hoon is not just a meal; it is an experience. The dish is expertly crafted, boasting a rich, aromatic broth that melds perfectly with the delicate noodles.
  • Freshness at Its Finest: The restaurant takes pride in using fresh fish heads, ensuring each bowl delivers a depth of flavor that is simply unmatched. Every sip of the broth is a celebration of freshness and tradition.
  • A Journey of Textures: The combination of tender fish meat, silky noodles, and crunchy garnishes creates a symphony of textures that dance delightfully on the palate.

As you savor the extraordinary offerings of Anggerik Fish Head Mee Hoon, you will find yourself enveloped not just by delicious flavors but also by the warm hospitality that this restaurant offers. From the first taste to the last, each dish transports you to a culinary haven that celebrates the rich tapestry of Chinese cuisine.

Whether you're a connoisseur of fish dishes or simply in search of a nourishing comfort meal, Anggerik Fish Head Mee Hoon stands as a beacon of deliciousness in the culinary landscape of Kuala Lumpur. It's more than just food; it’s an invitation to indulge in a quintessential dining experience.